Pork Chops And Rice Casserole

Ingredients

• 4 pork chops cut of your choice
• 1 can chicken and rice soup
• 1 can water
• 1 c Minute rice uncooked

Directions

1. Flour pork chops and lightly brown in oil in a heavy skillet Remove from skillet and drain
2. In a large casserole dish stir together chicken and rice soup water and instant rice
3. Add pork chops
4. Cook for 1 hour in a 375 oven