Pork Chops And Scalloped Potatoes

Ingredients

• 2 pork chops
• 2 medium potatoes, peeled and cut up

Directions

1. Place cut up potatoes in casserole.
2. Pour about 1/4 cup milk over potatoes.
3. Salt and pepper.
4. Place pork chops on top of potatoes and salt and pepper.
5. Cover and bake at 350° for 1 hour.