Pork Chops And Scalloped Potatoes

Ingredients

• 12 c sour cream
• 1 can cream of mushroom soup
• 14 c water
• 2 Tbsp parsley
• 4 c thinly sliced potatoes
• 4 pork chops
• salt and pepper

Directions

1. Brown chops
2. Blend soup sour cream water and parsley
3. In casserole dish put layers of potatoes sauce mixture salt and pepper
4. Top with chops
5. Cover and bake at 375 for 1 12 hours