Pork Chops In Apple Juice

Ingredients

• 4 pork chops 12-inch thick
• 2 Tbsp margarine
• 2 red apples quartered
• 1 sliced onion
• 12 c apple juice
• 1 cube chicken bouillon
• 14 tsp sage
• 12 tsp salt
• 1 c half and half

Directions

1. Brown
2. chops
3. in
4. a
5. 12-inch
6. Dutch
7. oven in margarine Remove chops
8. and
9. saute apples and onion slices in drippings until tender
10. Set
11. aside
12. in
13. abowl
14. Return chops to Dutch oven Add
15. apple juice bouillon sage and 12 teaspoon salt Bring to a boil cover and simmer for 15 minutes
16. Add apples and onions toDutch
17. oven
18. and
19. cookfor 5 minutesRemove chops apples and
20. onions
21. Stirin the half and half
22. Cook and stir
23. until sauce boils and thickens
24. Pour over chops and serve