Pork Chops In The Corn

Ingredients

• 2 shoulder pork chops
• 14 c evaporated milk
• 2 Tbsp fine dry bread crumbs or 3 crushed saltines
• 1 c cream-style corn
• 1 egg beaten
• 2 Tbsp chopped onion
• 12 tsp salt
• 18 tsp celery salt or 14 c chopped celery stalk

Directions

1. Note
2. To serve 4 double the recipe except use 34 teaspoon of salt