Pork Chops OBrien

Ingredients

• 6 pork chops
• seasoned salt
• 1 can cream of celery soup
• 12 c milk
• 12 c sour cream
• 14 tsp black pepper
• 1 24 oz bag frozen hash browns thawed
• 1 12 c French fried onions

Directions

1. Brown pork chops on both sides Sprinkle with seasoned salt Set aside
2. In a large bowl combine soup milk sour cream pepper and 12 teaspoon seasoned salt Stir in potatoes 12 cup cheese and 1 cup French fried onions
3. Spoon mixture into a 9 x 13-inch baking dish
4. Arrange pork chops on top Bake covered at 350 for 35 to 40 minutes or until chops are done Top chops with remaining cheese and onions Bake uncovered until onions are golden