Pork Chops Risotto

Ingredients

• 6 pork chops 12-inch thick
• 34 tsp salt
• 14 tsp pepper
• 1 c uncooked rice
• 1 green pepper cut in 6 rings
• chili sauce

Directions

1. Heat oven to 350
2. Sprinkle chops with salt and pepper Brown in large skillet over medium heat
3. Spread bottom of 9 x 13-inch baking dish with rice and with browned chops
4. On each chop arrange green pepper ring with heaping teaspoon of chili sauce