Pork Chops With Kraut
Ingredients
- 6 pork chops
- 1 large can sauerkraut
- salt
- pepper
- chopped garlic
- 1 pt beer
Directions
- Brown the pork chops quickly in heavy skillet Arrange a layer of kraut in the bottom of a buttered casserole then add 3 of the chops Sprinkle with salt pepper and garlic
- Repeat again
- Pour over all the beer Cover and bake at 325 for 2 hours