Pork Chops With Raisins And Apples

Ingredients

• 4 to 6 pork chops
• 3 Tbsp flour
• 2 c water
• 4 Tbsp brown sugar
• 1 Tbsp vinegar
• 13 to 12 c raisins
• 3 Granny Smith apples sliced thin

Directions

1. Brown pork chops in electric skillet
2. Transfer them to 9 x 13-inch
3. baking
4. dish
5. Inthe
6. skillet mix the flour and water stir untilturns
7. to gravy
8. Add brown sugar vinegar raisins and
9. apples
10. Stiruntil
11. all blended together
12. Pour over pork chops
13. Cover
14. with
15. aluminum foil
16. Bake for 1 hour at 350