Pork Chops With Scalloped Potatoes

Ingredients

• 3 Tbsp butter or oleo
• 3 Tbsp flour
• 1 12 tsp pepper
• 1 14 12 oz can chicken broth
• 6 pork chops
• 3 Tbsp oil
• salt and pepper
• 6 c thinly sliced peeled potatoes
• 1 medium onion sliced
• paprika and fresh parsley optional

Directions

1. In a saucepan melt butter Stir in flour salt and pepper Add chicken broth cook and stir until mixture boils Cook for 1 minute Remove from heat and set aside
2. In a skillet brown chops in oil Season more if desired
3. In a greased 9 x 13 x 2-inch baking dish layer potatoes and onion Pour broth mixture over Place chops on top
4. Cover and bake 1 hour at 350 Uncover and bake 30 minutes longer or until potatoes are tender Sprinkle with parsley and paprika if desired