Pork Chops With Scalloped Potatoes

Ingredients

• 2 c. thinly sliced raw potatoes
• 1 small onion, sliced
• 1 tsp. salt
• pepper to taste
• 4 pork chops (1/2 to 3/4 inch thick)
• 4 Tbsp. all-purpose flour, divided
• 1 c. milk

Directions

1. Arrange potatoes and onions in layers in a greased, 3-quart baking dish, seasoning each layer with salt and pepper.
2. Trim fat from pork chops and save for later use.