Pork Chops With Tomato Sauce
Ingredients
- 5 chops 34-inch thick
- little bacon drippings
- onions sliced
- lemon slices
- salt and pepper to taste
- 10 12 oz can tomato soup
- 14 to 12 c water
Directions
- Brown chops in little portion of bacon drippings
- On top of each chop place 1 small onion sliced and 1 lemon sliced and salt and pepper
- Mix and pour over chops tomato soup and water Cover and simmer for 45 minutes
- Serve over rice