Pork Fried Rice

Ingredients

• 3 Tbsp butter or margarine
• 3 eggs well beaten
• 1 12 c cubed cooked pork
• 4 c cold cooked long grain white rice 1 13 c before cooking
• 3 green onions or scallions sliced thin
• 1 8 oz can green peas drained
• 3 Tbsp soy sauce
• 12 tsp sugar

Directions

1. In a large skillet melt butter over moderate heat
2. Add eggs and stir with a fork until well cooked
3. Add cubed pork rice and green onions
4. Cook over moderate heat for 5 minutes stirring frequently
5. Add peas soy sauce and sugar to rice mixture
6. Mix well
7. Continue cooking 5 to 10 minutes stirring very frequently to prevent sticking until mixture is hot
8. Makes 6 servings
9. Good with bean sprout salad and Oriental style vegetables followed by ice cream