Pork Medallions

Ingredients

• 1 lb. lean, boneless pork tenderloins, thinly sliced
• 1 1/2 Tbsp. olive oil
• 3 cloves garlic
• 1/4 tsp. rosemary
• 2 1/2 Tbsp. lemon juice (fresh)
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Directions

1. Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.