Pork Roast

Ingredients

• 1 5 oz pork roast boned rolled and tied
• 1 clove garlic
• 1 c orange marmalade
• 1 1-inch piece ginger root

Directions

1. Place roast fat side up on rack in roasting pan
2. Bake at 325 for 2 to 3 hours
3. Combine garlic marmalade and ginger root in saucepan
4. Cook over low heat until bubbly stirring constantly
5. Remove garlic and ginger root
6. Brush glaze over roast 2 to 3 times during the final 30 minutes of roasting
7. Serve on platter
8. Garnish with orange slices