Pork Roast And Mustard Gravy

Ingredients

• 1 pork roast
• 2 or 3 tsp prepared mustard
• 2 Tbsp flour
• salt to taste while cooking
• pepper to taste while cooking
• 14 c water

Directions

1. Place pork roast in a Dutch oven
2. Salt and pepper to taste and cover with water
3. Bring to a boil over medium-high heat then turn heat down to medium
4. Cook thoroughly 1 to 1 12 hours
5. Remove from heat and slice
6. Place slices in an ovenproof casserole dish and sprinkle with a little more pepper
7. Place in a 325 oven for 15 to 20 minutes
8. While roast is in oven bring 1 12 cups of broth to a boil
9. Dissolve 2 tablespoons of flour in 14 cup water Stir into boiling broth
10. Keep stirring to keep lumps from forming Add mustard and cook until smooth
11. Gravy may be poured over roast or served separately