Pork Roast Barbecue

Ingredients

• 1 4 to 5 lb pork loin
• 1 12 c water
• 1 c vinegar
• 12 c catsup
• 12 c Worcestershire sauce
• 1 medium onion chopped
• 3 Tbsp dry mustard
• 3 Tbsp brown sugar
• 1 12 tsp salt
• 14 tsp crushed red pepper
• 14 tsp pepper

Directions

1. Place roast fat side up in a 13 x 9 x 2-inch baking pan Insert meat thermometer not touching bone or fat
2. Combine remaining ingredients and mix well
3. Pour over roast
4. Bake uncovered at 325 for 2 12 to 3 hours or until thermometer reaches 170 basting frequently with pan drippings
5. Let stand 10 to 15 minutes
6. Serve with remaining sauce