1 pkg frozen green peas and carrots can use canned
Directions
Brown pork chops in 10-inch skillet Drain Add potatoes and onion Mix soup mushrooms garlic salt Worcestershire sauce and thyme Pour on pork potatoes and onion Heat to boiling Reduce heat Cover and simmer until tender 50 to 60 minutes Rinse frozen peas and carrots under cold water to separate Add to pork and vegetables Cover and simmer until peas and carrots are tender 10 to 15 minutes