Pork Stir-Fry

Ingredients

• 1 lb lean pork
• 1 Tbsp soy sauce
• 1 Tbsp vinegar
• 1 tsp sesame oil
• 1 clove garlic minced
• 12 tsp dry ginger
• 1 Tbsp cooking oil
• 1 10 oz pkg stir-fry vegetables
• 1 Tbsp chicken broth or water

Directions

1. Slice pork into 18-inch strips
2. Marinate in soy sauce vinegar sesame oil garlic and ginger for 15 minutes
3. Heat oil in skillet until hot
4. Add pork and stir-fry for 3 to 5 minutes Add vegetables
5. unthawed and the chicken broth or water
6. Stir all together
7. Cover and steam for 3 minutes until vegetables are heated through yet still crisp and tender
8. Serve over hot cooked rice