Pork Tenderloin With Onion-Raisin Sauce

Ingredients

• pork tenderloin
• 1 large onion sliced
• 12 c raisins
• garlic
• caraway seed
• cornstarch
• 12 c wine

Directions

1. Brown tenderloin
2. Place in 275 oven until done slightly pink in middle
3. In separate pan heat 1 tablespoon butter or oil Saute onion until caramelized
4. Add raisins
5. Mix wine and cornstarch
6. Add to onion and raisins
7. Cook until thick
8. Slice tenderloin place on sauce
9. Serve with vegetable and potato or rice