Pork Tenderloin With Peppercorns

Ingredients

• 2 Tbsp margarine
• 2 tsp peppercorns
• 2 pork tenderloins 5 oz each
• 2 more Tbsp margarine
• 1 tsp flour
• salt and pepper
• 13 c milk
• 1 Tbsp horseradish
• mustard

Directions

1. Melt
2. 2
3. tablespoons margarine in a 10-inch Dutch oven Press peppercorns
4. into
5. both
6. sides
7. of meat
8. Add steaks to Dutch oven and
9. cookfor
10. 5 minutes on each side
11. While the steaksare cooking
12. prepare
13. sauce
14. as
15. follows
16. In a small saucepanmelt 2
17. tablespoons margarine
18. Stir in flour salt and pepperAdd milk
19. Cook and stir until thick and bubbly Cook and stir for 2 more
20. minutes
21. Stir
22. in
23. horseradish and mustardPut steaks on plates and pour sauce over them