Pork Tenderloin With Sherry And Cream Gravy

Name: "Pork Tenderloin With Sherry And Cream Gravy"
Prep time: 7 min
Cook time: 33 min
Total time: 40 min
Yield: 24 porsi
Ingredients: 1 pork tenderloin about 1 12 to 2 lb; Worcestershire sauce; poultry seasoning; garlic powder; 3 Tbsp butter; 2 Tbsp flour; 12 to 1 c dry sherry; 12 pt heavy cream; salt and pepper to taste

2025-10-14 00:43:51.613791 +0000 UTC

Ingredients

1 pork tenderloin about 1 12 to 2 lb
Worcestershire sauce
poultry seasoning
garlic powder
3 Tbsp butter
2 Tbsp flour
12 to 1 c dry sherry
12 pt heavy cream
salt and pepper to taste

Directions

Tie 2 pieces of tenderloin together in 3 or 4 places
Season with Worcestershire sauce poultry seasoning and garlic powder Place in baking pan use meat thermometer
Cook at 350 until thermometer reads 180
Well done pork reading on thermometer Remove from pan when done
Let rest 10 minutes
Slice and put on serving platter