Pork TenderloinMarinated And Stuffed With Spinach
Ingredients
- oil
- garlic
- salt pepper
- Worcestershire sauce
- soy sauce
- brown sugar
- honey
Directions
- Blend all ingredients together well
- Marinate tenderloin in sauce and turn several times
- Marinate overnight
- Cut tenderloin lengthwise Then fill with spinach
- Roll and tie together
- Saute tenderloin on high heat for just a few minutes to seer in juices Rub tenderloin with mustard thoroughly
- Roll in bread crumbs and Romano cheese
- Place in pyrex dish and bake to your desired doneness
- Cut into 12 inch slices
- Serve with baked potato or rice and a favorite vegetable