Pork Vegetable RoastMicrowave

Ingredients

• 1 2 12 to 3 lb pork roast
• garlic salt
• pepper
• 3 medium potatoes peeled and cut in eighths
• 1 medium onion sliced
• 12 tsp oregano
• 1 14 12 oz can tomatoes with liquid

Directions

1. Place roast in 4-quart casserole
2. Sprinkle with garlic salt and pepper as desired
3. Add remaining ingredients
4. Cook covered on cook level 3 for 1 12 to 2 hours or until thoroughly cooked no longer pink and temperature of 170 is reached
5. Turn roast over halfway through cooking time
6. Yield 6 to 8 servings