Pork With Wild Rice

Ingredients

• 1 6 oz box long grain and wild rice
• 1 can cream of mushroom soup
• 1 14 c water
• 1 4 oz can sliced mushrooms
• 6 lean pork chops
• salt
• paprika

Directions

1. Mix contents of box soup and water in shallow 10-inch casserole
2. Add mushrooms arrange pork chops on top
3. Sprinkle with salt and paprika
4. Bake uncovered for 1 hour and 20 minutes at 350