PosoleYields 12 Servings

Ingredients

• 12 pkg frozen Posole comes in 32 oz pkg
• 2 qt water
• 2 12 to 3 lb pork cut in bite size chunks
• 8 to 10 green chiles roasted peeled seeded and chopped
• 1 medium onion chopped
• 1 clove garlic chopped
• 1 or 2 16 oz cans stewed tomatoes depending on how hot the chile is and how hot one likes it

Directions

1. Boil Posole about 2 hours until it pops
2. Add pork onion and garlic
3. Boil until meat is cooked about 1 hour on medium heat Add chile and tomatoes and season with salt to taste
4. The tomatoes cut the hotness of the chile acid neutralizes the base and gives a tangy flavor
5. Chicken also makes good posole and is often used in place of pork