Pot Pie

Ingredients

• 2 c flour
• 12 tsp salt
• 1 tsp baking powder
• 2 Tbsp shortening
• 1 egg beaten
• 13 c water
• Boiling chicken or beef broth good with small pieces of meat in broth

Directions

1. Sift first 3 ingredients together cut in shortening
2. Stir water and egg together and add to flour mixture
3. Roll very thin Cut into squares and let rest 20 - 30 minutes
4. Drop into boiling broth
5. Cover cook 20 minutes or until tender