Pot Roast

Ingredients

• 3 lb chuck pot roast beef
• 2 Tbsp oil
• 1 14 c water
• 34 c beef broth
• 12 c onion
• 2 Tbsp sugar
• 1 Tbsp vinegar
• 2 Tbsp salt
• 1 tsp ground cinnamon
• 1 bay leaf
• 12 tsp pepper
• 12 tsp ground ginger

Directions

1. In a Dutch oven brown roast in hot oil
2. Combine water broth tomato sauce onion sugar vinegar salt cinnamon bay leaf pepper and ginger
3. Pour over meat and bring to a boil Reduce heat cover and simmer until meat is tender about 2 12 to 3 hours
4. You can make good gravy with the drippings