Pot Roast

Ingredients

• 3 to 4 lb roast
• 1 15 oz can whole tomatoes
• 12 c water
• 2 cloves garlic crushed
• 2 tsp salt
• flour
• 1 onion
• 12 tsp pepper
• 3 Tbsp vinegar
• 3 Tbsp lemon juice
• 1 Tbsp Worcestershire sauce
• 1 tsp dry mustard
• 13 c brown sugar
• 14 c ketchup

Directions

1. Brown garlic in some oil
2. Flour roast and brown in oil Combine first 6 ingredients and simmer 1 12 hours
3. Slice a whole onion and lay on roast
4. Mix remaining ingredients and pour over roast
5. Continue cooking for another hour