Pot Roast Pork

Ingredients

• 4 to 5 lb loin end pork roast
• 12 tsp salt
• 14 tsp pepper
• 1 clove garlic slivered
• 2 medium onions sliced
• 2 bay leaves
• 1 whole cloves
• 12 c hot water
• 1 Tbsp soy sauce

Directions

1. Rub pork with salt and pepper
2. Make tiny knife slits in the meat
3. Insert garlic slivers in slits
4. Broil meat 15 minutes to remove excess fat
5. Place 1 sliced onion in the bottom of crock-pot
6. Add pork roast and remaining ingredients to crock-pot Cover and cook on high heat for 5 hours or on low 10 hours