Potato-Cheese Soup

Ingredients

• 6 potatoes grated or cubed
• 1 onion grated or chopped
• 2 small cans chicken broth
• 1 lb Velveeta cheese

Directions

1. Saute onion in small amount of oleo
2. Add chicken broth and potatoes
3. When potatoes are done add Velveeta salt pepper and sugar 1 teaspoon
4. Thin with milk if desired