Potato-Corn Chowder

Ingredients

• 34 c chopped green pepper
• 13 c chopped onion
• 2 34 c vegetable broth
• 1 12 c finely chopped potato
• 14 tsp pepper
• 14 c cornstarch
• 2 14 c skim milk
• 2 14 c frozen whole kernel corn

Directions

1. Cook green pepper and onion in a saucepan coated with vegetable spray over medium heat stirring constantly 5 minutes or until tender
2. Stir in broth chopped potato and pepper
3. Bring to a boil reduce heat and simmer 5 to 7 minutes or until potatoes are tender
4. Combine cornstarch and milk stirring until smooth Gradually add to potato mixture stirring constantly
5. Stir in corn
6. Boil over medium heat stirring constantly
7. Serve immediately