Potato-Ham Scallop

Ingredients

• 2 c cubed fully-cooked ham
• 6 medium potatoes peeled and thinly sliced 2 lb
• 14 c finely chopped onion
• 13 c all-purpose flour
• 2 c milk
• 3 Tbsp fine dry bread crumbs
• 1 Tbsp butter or margarine melted
• 2 Tbsp finely snipped parsley

Directions

1. Heat oven to 350
2. Place
3. half
4. of the ham in a 2-quart casserole
5. Cover with half the potatoes and half of the onion Sift half of the
6. flour
7. over
8. season
9. with
10. salt
11. and pepper Repeat layering ham potatoes and onion
12. Season with additional salt and pepper
13. Sift remaining flour atop
14. Pour milk over all Bake covered in oven
15. for
16. 1
17. to
18. 1
19. 14 hours or until potatoes are nearly tender
20. Uncover
21. Combine bread crumbs and melted butter
22. sprinkle
23. atop
24. casserole
25. Top
26. with
27. parsley Bake 15 minutes more
28. Makes 4 to 6 servings