Potato-Vegetable Chowder

Ingredients

• 5 c vegetable broth
• 1 c tomato or vegetable juice
• 1 c peeled chopped tomato
• 1 c chopped carrots
• 1 c green or yellow wax beans
• 1 c chopped onions
• 1 c sliced zucchini
• 1 c chopped leek
• 2 c diced unpeeled red potatoes
• 1 cheesecloth bag fresh herbs
• 2 tsp salt

Directions

1. Bring liquid to a boil in a deep soup kettle
2. Add all vegetables and seasonings
3. Simmer partially covered until vegetables are tender
4. Serve with crusty whole wheat bread