Potato And Cabbage Casserole

Ingredients

• 14 c butter
• 1 small head cabbage coarsely chopped
• 2 large onions sliced
• 4 potatoes cooked and sliced
• 14 c flour
• 2 Tbsp butter
• 2 c American or Cheddar cheese shredded
• 1 13 oz can chicken broth

Directions

1. In large pan heat butter and saute cabbage and onions until wilted
2. Place half of the cabbage onions and potatoes in a 3-quart casserole
3. Sprinkle with 1 cup cheese
4. Put remaining cabbage potato and onion on top
5. Melt 2 tablespoons butter in same pan cabbage was cooked in
6. Add 14 cup flour
7. Cook 1 minute
8. Add can of broth
9. Cook until thickened
10. Pour over top of cabbage
11. Sprinkle remaining cheese over top
12. Bake at 350 for 45 minutes