Potato And Cabbage Slaw

Ingredients

• 1 14 lb red potatoes
• 1 small head cabbage 1 12 lb
• 2 Tbsp sugar
• 2 Tbsp chopped parsley
• 3 Tbsp orange juice
• 1 Tbsp red wine vinegar
• 1 Tbsp olive oil
• 1 12 tsp salt
• 14 tsp pepper

Directions

1. Cut potatoes in 12-inch cubes
2. Cover with water heat to boiling
3. Reduce heat and simmer 10 minutes until tender
4. Drain and cool
5. Slice cabbage
6. Toss potatoes cabbage and remaining ingredients
7. Cover and refrigerate