Potato And Ham Chowder

Ingredients

• 2 Tbsp buttermargarine
• 1 lb potatoes 3 c
• 1 c chopped onion
• 12 c celery
• 5 c milk skim or whole
• 3 Tbsp flour
• 8 oz cooked ham 1 34 c
• 1 c corn
• 14 tsp salt
• 14 tsp pepper

Directions

1. Potatoes may be red skinned or other thin skinned cut in 12-inch chunks
2. Ham is fully cooked smoked and cut in small chunks
3. Corn may be fresh canned or frozen