Potato And Pork Chop Casserole

Ingredients

• 1 large onion
• 6 large potatoes
• 12 small pork chops
• 1 c milk
• 2 Tbsp flour
• 12 tsp salt
• 14 tsp pepper

Directions

1. Brown pork chops and drain
2. Peel potatoes and onion slice thinly
3. Layer pork chops alternately with onion and potato slices in casserole
4. Salt and pepper to taste
5. Mix flour with milk and pour over layers
6. Bake in a 325 oven for 30 minutes