Potato Carrot Soup

Ingredients

• 4 medium potatoes pared
• 2 medium onions
• 1 34 c cooking water
• 1 23 c evaporated milk
• dash of salt celery
• 3 medium carrots scraped
• 3 c boiling water from vegetables
• dash of cayenne

Directions

1. Dice potatoes carrots and onions and cook in the boiling water with salt until tender about 15 minutes
2. Drain
3. Save the water then rice or mash the vegetables thoroughly
4. There should be 1 34 cups of cooking water
5. If not add fresh water
6. Combine with milk scald and slowly stir in mashed vegetables
7. Add cayenne and celery salt reheat and serve