Potato Casserole
Ingredients
- 8 to 10 potatoes
- 1 small onion diced
- 2 c diced ham or Spam
- 2 cans Cheddar soup
- 1 c shredded cheese
Directions
- Peel and dice potatoes
- Boil on high until tender
- Drain and spread on bottom of dish
- Mix onion soup and ham in pan
- Pour over top of potatoes
- Bake at 400 for 30 minutes
- Top with leftover ham and shredded cheese
- Put back in oven for about 8 minutes