Potato Cheese Casserole
Ingredients
- 2 lb thawed hash brown potatoes
- 12 c melted butter
- 1 can cream of chicken soup
- 1 pt sour cream
- 2 c shredded Cheddar cheese
- 2 Tbsp dried onion flakes
- 1 tsp salt
- 14 tsp pepper
Directions
- Mix ingredients together put into greased 9 x 13-inch pan Sprinkle with 1 cup crushed corn flakes mixed with 14 cup melted butter
- Bake at 350 for 45 to 60 minutes