Potato Cheese Soup
Ingredients
- 12 to 18 oz Cheez Whiz
- 2 cans cream of chicken-mushroom soup
- 8 to 12 potatoes
- 1 onion
- salt and pepper to taste
- 3 to 4 c milk
Directions
- In 4-quart pot add chunked potatoes and onion Cover with water and cook Stir all other ingredients together in pot warming slightly to blend well Add to potatoes and onions and water Heat slowly stirring often Add milk if its too thick Refrigerate leftovers 5 to 7 days