Potato DeluxeServes 8 To 10
Ingredients
- 2 lb pkg frozen hash brown potatoes thawed approximately 45 minutes to thaw
- 14 c onions
- 1 can cream of chicken soup
- 1 lb carton sour cream
- 1 stick margarine or butter melted
- 4 oz sharp cheese Cheddar
- salt and pepper to taste
Directions
- Mix all together Pour into oblong pan Sprinkle with corn flakes crumbled Bake 1 hour or more at 375 until brown on top Serve for breakfast lunch or dinner with entree and salad