Potato Fudge Cake

Ingredients

• 2 c sugar
• 1 c butter
• 1 c white potatoes boiled and put through strainer
• 34 c milk
• 2 c all-purpose flour
• 4 eggs
• 2 tsp baking powder
• 12 tsp salt
• 3 sq melted chocolate unsweetened
• 1 tsp vanilla

Directions

1. Preheat oven to 350
2. Cream the butter and sugar then add potatoes beat well
3. Add eggs one at a time beating well after each addition
4. Sift dry ingredients and add alternately with milk
5. Add melted chocolate and vanilla beat well
6. Bake in 3 layers until sides of layers leave pan