Potato Green Bean Casserole

Ingredients

• 2 medium small potatoes
• 2 pt green beans drained
• 1 10 34 oz can cream of mushroom soup 99 fat free
• dash of black pepper
• 1 Tbsp cornstarch mixed with 1 c skim milk
• 1 or 2 cans 28 oz each Durkee French fried onions

Directions

1. Microwave potatoes on High 2 to 2 12 minutes on each side Cool peel and dice large
2. Combine all ingredients except half of onions
3. Pour into a Pam sprayed 2-quart casserole
4. Bake uncovered at 350 for 25 to 30 minutes
5. Top with remaining onions
6. Bake 2 to 5 minutes more or until onions are light brown