Potato Hamburger Casserole

Ingredients

• 7 to 8 large potatoes
• 1 lb hamburger
• 1 large onion
• 1 c Minute rice
• 1 tsp salt
• 1 can vegetable soup

Directions

1. Butter baking dish
2. Slice potatoes to cover bottom of dish Slice onion and lay across potatoes
3. Cook Minute rice and spread on top of onion
4. Cook hamburger drain and put on top
5. Sprinkle with salt
6. Cover hamburger with vegetable soup right out of can Pour 1 to 1 12 cans water use soup can over casserole
7. Bake at 350 for 1 to 1 12 hours