Potato Kugel Pudding

Ingredients

• 3 Grated potatoes by hand in blender or with grinder
• 1 onion grated
• 1 carrot optional
• 1 egg
• 34 tsp salt
• 18 tsp pepper
• 2 Tbsp matzo meal or flour
• 2 Tbsp butter or margarine

Directions

1. Grate potatoes draining excess waterGrate onion and carrot add to potatoes
2. Mix in remaining ingredients and pour into an 8 inch or 9 inch square greased pan
3. Sprinkle with paprika to aid in browning
4. Bake at 375 for 1 hour or until golden brown on top
5. Serves 2 to 3 - Can be doubled for a 9 x 13 pan