Delicious World Recipes

Potato Leek Soup

Potato Leek Soup

Ingredients

  • 3 Tbsp butter
  • 1 bunch leeks
  • 2 medium potatoes
  • 3 c chicken broth
  • 12 c milk or cream
  • salt and pepper to taste
  • minced fresh parsley

Directions

  1. Melt butter in soup pot
  2. Cut off tough green tops of leeks and wash thoroughly to remove sand
  3. Slice leeks thinly Simmer slowly in butter until transparent Dice potatoes and add to leek with broth Simmer 12 hour
  4. Puree in blender Return to heat Season and stir in milk
  5. Heat through
  6. Do not boil
  7. Serve sprinkled with fresh parsley