Potato Logs

Ingredients

• 6 boiled potatoes mashed
• 12 small onion finely chopped and 12 c sour cream or 14 c sour cream and 14 c onion dip
• salt and pepper
• 14 tsp garlic powder
• 13 c Parmesan cheese
• 2 c fine bread crumbs dried
• 4 Tbsp margarine

Directions

1. Combine all ingredients except 2 tablespoons of margarine cheese and crumbs
2. Use 12 to 23 cup of potato mixture for each log to be formed
3. Melt remaining 2 tablespoons of margarine stir in crumbs and cheese
4. Roll potato logs in crumb mixture
5. Place in shallow greased baking dish
6. Bake uncovered at 375 for 30 minutes