Potato N Cheese Bake

Ingredients

• 8 oz Velveeta cheese
• 8 oz shredded Cheddar cheese
• 1 pt half and half
• 1 14 sticks oleo
• 1 tsp salt
• 1 2 lb bag frozen hash brown potatoes

Directions

1. Melt cheeses and oleo
2. Add half and half
3. Add salt put frozen potatoes in a large casserole
4. Pour cheese mixture over the potatoes
5. Let set 1 hour
6. Bake at 350 for 1 hour