Potato Pancakes

Ingredients

• 3 c well-drained shredded raw potatoes 4 medium potatoes
• 14 c grated onion
• 3 to 4 Tbsp flour
• 1 tsp baking powder
• 2 eggs slightly beaten
• 3 Tbsp Crisco

Directions

1. Combine all ingredients and mix well
2. Heat some vegetable oil in a skillet over moderate heat
3. Spoon 14 cup potato mixture into skillet for each pancake
4. Spread carefully to make a 3-inch cake
5. Cook until browned on both sides turning once
6. They should brown nicely in 8 to 10 minutes
7. Makes 6 to 8 pancakes