Potato Pear Salad

Ingredients

• 1 12 lb new potatoes
• 3 Tbsp tarragon wine vinegar separated
• 2 Tbsp oil
• 1 12 tsp salt separated
• 12 c light mayonnaise
• 1 tsp prepared mustard
• 12 tsp tarragon crumbled
• 14 tsp dill weed
• 13 c thinly sliced green onion
• 1 Tbsp capers
• 3 fresh Bartlett pears
• 12 c chopped celery

Directions

1. Scrub potatoes cook in boiling water just until tender Drain peel and dice as soon as cool enough to handle
2. Mix 2 tablespoons vinegar with oil and 1 teaspoon salt
3. Pour over potatoes mix lightly
4. Chill
5. Blend mayonnaise with remaining tablespoon vinegar 12 teaspoon salt mustard tarragon and dill weed
6. Stir in onion and capers
7. Shortly before serving pare core and dice pears to measure 3 cups
8. Add to potatoes along with celery
9. Pour mayonnaise mixture over and toss lightly
10. Yield
11. 6 servings