Potato Pie

Ingredients

• 1 10-inch unbaked pastry shell
• 1 lb cottage cheese
• 2 c mashed potatoes instant works fine
• 12 c sour cream
• 2 eggs
• 2 tsp salt
• 18 tsp cayenne
• 12 c scallions sliced
• 3 Tbsp grated Parmesan cheese

Directions

1. Put the cottage cheese through a food mill to make it smooth Beat the mashed potatoes into the cottage cheese
2. Beat in sour cream eggs salt and cayenne
3. Stir in scallions
4. Spoon into pastry shell
5. Sprinkle with grated cheese
6. Bake at 425 for 50 minutes or until golden brown